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Garlicky Shrimp is one of my go-to dinners because it has three of my favorite components: shrimp, garlic & butter, glorious butter! And to top it all off, it’s insanely easy, like so easy the fella can do it!

You just start out by sautéing a couple scallions and a few cloves of garlic in about 1 tbsp each of olive oil and butter. I also toss in some red pepper flakes for kick!

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Seriously, this is the easiest tomato sauce I’ve ever encountered. A few months back, I made an epic, all-day-long affair out of making tomato sauce and homemade meatballs. It was super rewarding, but not entirely practical. I won’t always be able to dedicate an entire day to mashing and stewing and slow-cooking.

So I decided to try a different approach, an easy 45 minute sauce that requires only 3 ingredients…

1 28 oz can of top notch whole stewed tomatoes
1 yellow onion, halved
4-5 tbsp of butter (I was running low on unsalted, so I just used salted and then omitted adding any additional salt to taste)

And that’s all. That’s all!

Start out by pouring the entire contents of the can o’ tomatoes into the pot.

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Hi, I’m Lauriebot!


I live in San Francisco. I used to live in NYC, Washington DC, and London.

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I like color, excess, food, light, clothes, and going places.

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