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I know, I know… two food posts in a row! I made this breakfast ages ago and just never got around to posting it, so here goes!

To be right to the point, I had some left over bread from my lunch the day before (my standard: brioche w/ salami or some other delicious cured meat and brie) and didn’t want it to go to waste. So of course… french toast!

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This Christmas, in lieu of showering people with expensive baubles and goodies, I cooked up a storm! And not just any kind o’ cookin’… I’m talking completely from scratch, homemade, I’ve been cooking for two days cookin’! The menu included:

Homemade buttermilk blueberry pancakes (for which I successfully whipped egg whites by hand for the first time)
Warm blueberry compote
Crispy bacon
Irish coffee (mmm, Baileys and Whisky…)

We were too full, man!

Fresh slow-baked ham (I actually went to the butcher and purchased a big honkin’ slab o’ pig leg!!)
Butternut squash with quinoa (Spencer took care of this…)
Roasted brussels sprouts (and this one too!)

Read on for more food porn!

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Hi, I’m Lauriebot!

I live in San Francisco. I used to live in NYC, Washington DC, and London.

I like to take the pictures.

I like color, excess, food, light, clothes, and going places.

I also like talking to people.

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