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As I’m sure it’s become quite apparent, I adore sweets. I also adore breakfast. And whenever the two are combined… well, needless to say, mama’s happy. So in keeping with this love of sweet breakfast treats, I decided to try my hand at making poptarts!


This was the general reaction whenever I mentioned my latest culinary project to all those willing to listen. Yes, I responded, poptarts… Storebought poptarts aren’t necessarily one of my favorite breakie treats, but I figured that since most things are better homemade, poptarts probably would be no exception.

And I was right.

Started out with the usual dough ingredients: 2 cups flour, 1 cup butter, 1 tbsp sugar, blending until I got a loose, dry meal…

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When I informed my mom of my homemade s’mores endeavor, I was initial met with dead air.

“But Laurieanne,” she began, “why don’t you just buy a box of graham crackers to go with those marshmallows? They’d be just as delicious.”

“No way,” I heartily exclaimed, “I’ve already committed to the marshmallows… I MUST make the graham crackers.”

And so, because I am quite clearly a crazy person, I decided to go ahead and make those homemade graham crackers to go with my boozy, Lillet-infused marshmallows. And here they are… in (perhaps needless) detail!

Started out by gathering my ingredients… Whisked together 1/3 cup honey, 2 tbsp vanilla and 5 tbsp milk (the recipe suggests full fat milk, but I drink 2% and it worked out just fine!)…

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Hi, I’m Lauriebot!

I live in San Francisco. I used to live in NYC, Washington DC, and London.

I like to take the pictures.

I like color, excess, food, light, clothes, and going places.

I also like talking to people.

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Tops: Foodie!

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