Halloween 2008 was one of the best Halloweens I’ve ever had (barring those magical pre-teen Halloween evenings in late 80s Virginia, spent gorging myself on candy corn and fun-size candy bars).

S, our roomie K and I threw the most epic, till-7-in-the-morning party at our Brooklyn apartment and I feel that such an event will not likely ever be topped. Everyone showed up in costume and laden with bottles. The music was bumpin, creepy decorations hung and Freaks was on a silent loop in the background.There were Hitchcockian references, chubby Asian superheros, Little Mermaid sushi and Zack & Lisa during that one beautiful summer. Yes, that was a magical evening.

So far, my SF Halloweens have been decidedly lower-key, but still super fun! This year, I thought I’d bring a little hint of NYC to my SF Halloween shindig by attempting to make the holy grail of NY sweet treats…

The Black & White cookie.

Read the rest of this entry »

It’s become a given that whenever there’s a holiday worth drinking over, S and I will throw a little party. Halloween, of course, is no exception! This year we kept it small, just a handful of be-costumed San Franciscans, a little Misfits/Bauhaus mix, S’s signature Samhain cocktail (Hot Dickens Cider… sigh) and a whole mess of treats.

I have a natural tendency to load up on the sweets when it comes to party snacks, so this time I made a conscious effort to have one good salty treat. Had a look around my pantry – saw a little cayenne, a little chili powder and a giant bag of pumpkin seeds leftover from my granola craze of late summer 2010. Spicy pumpkin seeds had my name all over it…

Read the rest of this entry »

Good lord, do I love fried.

Fried meats, fried ice cream, fried veg. If it’s fried, chances are I’m going to love it. The following is absolutely no exception. Behold, my easy-peasy, I’ve got a freezer full of chicken breasts and not much else weeknight dinner: Chicken Milanese and Escarole Salad w/ Pickled Onions!

This dinner is ridiculously easy, and even more ridiculously delicious. Started out with two skinless, boneless chicken boobs, seasoning them generously with sea salt and cracked pepper.

Read the rest of this entry »

Mama got engaged!

Read the rest of this entry »

Halloween was excellent this year.

Just excellent…

Read the rest of this entry »

I missed apricot season. Like, really missed it.

I had a serious hankering for an apricot tart and without realizing it, I spent the whole “summer” dreaming about a luscious and succulent apricot tart served with a dollop of creme fraiche, enjoyed al fresco on some magical balcony overlooking the bay on a balmy summer evening. Needless to say, “summer” in SF lasted for about 3 days, balmy evenings are practically nonexistent here and I don’t even have a balcony. And on top of all that, apricots had an absolutely shite season, coming and going in the span of a week.

So, despite having found the most enticing recipe, there was no apricot tart.

{sadface}

Flash forward a few months… The produce section is looking heartier and more autumnal and I’m introduced to a little fruit that makes me go, “apricot, who?!”

Italian plums! Italian plums! Italian plums!

These little purple-skinned beauties were so enticing and foreign looking that I knew I had to have them. But what to make out of them… Why not revisit that apricot tart recipe, replacing those elusive fucking apricots with my new purple loves? I think I’m on to something…

Read the rest of this entry »

Many, many moons ago, there was a delicious crop of asparagus at the markets and I had a serious hankering for slab bacon. After checking out what my fave food bloggers were up to, I decided to try the following hash as a welcome home breakfast for S when he returned from visiting his fam back in DC.

It has elements of all of my favorite dishes… bacon, hearty/filling ingredients and a one-pot nature. All good things, especially when combined in a breakfast!

Without further ado, Asparagus & Slab Bacon Hash!

Started out with about 1/2 pound of glorious slab bacon, cut into chunks…

Read the rest of this entry »

One time, I got a mean comment from someone that started out with a “ZOMG”. I assume this person was attempting to mock my¬†enthusiasm, but I’m turning it around because there is no other acronym that can suitably express what I’m feeling in regards to the following…

I am now the proud owner of a chrome KitchenAid Stand Mixer… ZOMG.

Here are some food-related IPhone piccies to tide me over until I can get my act together and get to bloggin’ some more recipes…

Diner Breakfast…

Read the rest of this entry »

Everything about this recipe has me goin’…

Dark chocolate? Check.

Layers of sugar? Check.

Booze? Check.

Yes, it was love at first click and I knew that I had to have the cleverly monikered Chocolate Crack Cookies under my proverbial belt. Gather round, my friends… gather round.

Started out with a lovely Maraschino cherry liqueur – Luxardo… This was something new for me, as I am not all that well-versed in liqueurs. It’s syrupy, super sweet and surprisingly tasty with whiskey.

Read the rest of this entry »

Hi, I’m Lauriebot!


I live in San Francisco. I used to live in NYC, Washington DC, and London.

I like to take the pictures.

I like color, excess, food, light, clothes, and going places.

I also like talking to people.

Write me at:
mmhmm[at]lauriebot[dot]com

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 19 other followers

Tops: Foodie!





Tops: Stylie!