I have an obscene number of bloggie boos to get through – dinners and snacks and a magnificent s’mores pie! So until I can get my digital act together (and because I was so pumped to document my Easter brunch), here’s what I made today!

I figured what better way to commemorate Easter meals than to bring with the mint. I scoured a couple o’ Whole Foods and Safeway and the Korean natural foods market down the way, but without success – Practically everyone in this city is cooking with mint today! And of course, in a last ditch effort, I stumbled upon the most enticing bunch of fresh mint at the little produce stand, half a block from my house!

Got it home and set to making mint tea!

Put a  little green tea into my french press…

Added a healthy dose of fresh mint…

Added boiling water…

Let it steep…

And yay! Mint Tea!

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