Know what’s delicious? French food. I adore French cooking, partly because of the prodigious use of butter, but mostly because of all the effort and time that goes into so many of their traditional dishes.

I’ve never really attempted to make anything French that requires hours or prep and cook time, so I thought I’d give it a shot with one of my favorites… coq au vin. Got a lovely recipe from Le Creuset’s UK site and set to it…