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As part of my Valentine’s pressie to S, I decided to make a big ol’ romantic stew.
Now, stew may not necessarily conjure images of lovey-dovey couples and island vacations, but I sincerely believe that when that stew involves lobster tails and fresh Dungeness crab and slow-simmered tomatoes, you’re definitely getting in the ballpark. So that’s what I made – a little Cioppino for my fella on this Valentine’s day…
The other night, I felt like cookin’ up a big fancyish dinner, so I invited one of my favorite SF couples over for an impromptu mini-dinner party. The menu consisted of the following:
Smoky Fish Chowder w/ Chorizo
Chocolate Whiskey Pots de Crème
Macarons w/ Raspberry Ganache
As you can probably imagine, the chowder was definitely the easiest, so I’ll start with that one!
This is yet another Real Simple recipe (with modified spicing of course), tomato-based, one-pot & utterly delicious! I was smart this time and procured myself some tasty Spanish Chorizo, which is the dried/cured type that usually comes with the ends tethered together. The chorizo imbued the broth with a lovely spiciness that raw chorizo just can’t provide. So I’m officially converted – cured chorizo for stews from here on out!
Started out by preparing the ingredients… One package of Spanish chorizo, about 8 oz, sliced…
Garlicky Shrimp is one of my go-to dinners because it has three of my favorite components: shrimp, garlic & butter, glorious butter! And to top it all off, it’s insanely easy, like so easy the fella can do it!
You just start out by sautéing a couple scallions and a few cloves of garlic in about 1 tbsp each of olive oil and butter. I also toss in some red pepper flakes for kick!
I’ve been going through a serious produce phase… partly because I want to eat healthier, but also because I like to buy things and have substituted buying new clothes with buying produce. Think about it… for a wannabe foodie, perusing baskets of dewy, fresh produce can be just as exciting as browsing at Barneys. A stretch, I know, but I’m on a budget!
So last night, I bought a bunch of radishes. Radishes! Who ever buys radishes?
It’s been cold & rainy for a week and mama needed some chowda. So I made some!
Thanks to RealSimple magazine (which we lovingly refer to as “RealSquare”), I finally came across a recipe for Sweet Corn & Shrimp Chowder – one of my favorite chowders! Yay! I modified it just a bit, on account of RealSimple’s ingratiating habit of under-seasoning, and it turned out super delicious! And relatively inexpensive to boot!
First, I started out with some good hearty ingredients:
1 lb of potatoes (I like red potatoes, but it’s all about preference!)