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It’s become a given that whenever there’s a holiday worth drinking over, S and I will throw a little party. Halloween, of course, is no exception! This year we kept it small, just a handful of be-costumed San Franciscans, a little Misfits/Bauhaus mix, S’s signature Samhain cocktail (Hot Dickens Cider… sigh) and a whole mess of treats.
I have a natural tendency to load up on the sweets when it comes to party snacks, so this time I made a conscious effort to have one good salty treat. Had a look around my pantry – saw a little cayenne, a little chili powder and a giant bag of pumpkin seeds leftover from my granola craze of late summer 2010. Spicy pumpkin seeds had my name all over it…
