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This Christmas, in lieu of showering people with expensive baubles and goodies, I cooked up a storm! And not just any kind o’ cookin’… I’m talking completely from scratch, homemade, I’ve been cooking for two days cookin’! The menu included:
Breakfast:
Homemade buttermilk blueberry pancakes (for which I successfully whipped egg whites by hand for the first time)
Warm blueberry compote
Crispy bacon
Irish coffee (mmm, Baileys and Whisky…)
Lunch:
We were too full, man!
Dinner:
Fresh slow-baked ham (I actually went to the butcher and purchased a big honkin’ slab o’ pig leg!!)
Butternut squash with quinoa (Spencer took care of this…)
Roasted brussels sprouts (and this one too!)
Read on for more food porn!
