No way… Lauriebot’s back and making New Year’s resolutions! I, Lauriebot, do solemnly swear to no longer ignore my bloggie responsibilities.

The excuse for my year-long digital sabbatical? Mama got married! And not only did I get married, but S and I planned the whole shebang ourselves. Playlists and table settings, vows and menus, location sourcing and rentals out the waz. It was a beautiful 4 day wedding weekend extravaganza, replete with family and friends from far and wide!

But understandably, all of my time not spent sleeping or working, was devoted to nuptials duty. I was still cooking and baking, of course, (no matter how busy I am, I still gotta eat!) but I just didn’t have the energy to edit pictures and post. The shame! O! The shame!

Flash forward… it’s been almost 3 months since the Big Day. I’ve caught up on sleep and gossip magazines. And now it’s time to get back to business! Watch this space – there will be plenty of new recipes and accompanying piccies… I promise!

In the meantime, please enjoy this photograph of my exceedingly beautiful husband!

After our loved-up dinner of Cioppino, I was compelled to further spoil my fella with the following super indulgent (and super Valentine’s Day appropriate) dessert! A raspberry & dark chocolate tart…

Started out by making a lil’ chocolate cookie crust. Couldn’t find these surprisingly elusive “chocolate wafer cookies”, so I resorted to using the sexiest of children’s cookies – Teddy Grahams. Crushed them up in my (stupid) mini food processor, mixed the cookie crumbs with a bit o’ melted butter and then firmly pressed the buttery crumbs into my fluted, removable-bottom tart pan. Baked it in a 350F preheated oven for about 15 minutes and then let it cool.

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As part of my Valentine’s pressie to S, I decided to make a big ol’ romantic stew.

Now, stew may not necessarily conjure images of  lovey-dovey couples and island vacations, but I sincerely believe that when that stew involves lobster tails and fresh Dungeness crab and slow-simmered tomatoes, you’re definitely getting in the ballpark. So that’s what I made – a little Cioppino for my fella on this Valentine’s day…

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Not a lot of talk on this one – Just a super simple, super delicious recipe for giant sugary popovers! These came out kind of like elephant ears (no complaints ovah here) and made an awesome breakfast snack for weekend visitors… Prepare yourself for David Leibovitz’s sugar-crusted popovers…

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It’s freezing.

I realize that’s a relative term, considering I’m in California and California cold is in no way comparable to, say, New York cold (which I don’t miss at all – I’m looking at you frostbitten toes and $400 heating bills). But nevertheless, San Francisco temps can definitely dip down onto the less attractive side of 55F and when this unfortunate event occurs, all mama wants is soup.

Such is my current situation. I want soup! And not just any soup… A hearty, soul-warming, brothy soup with earthy flavors and heavenly aromatics. Thanks to Ms. Smitten Kitchen (genius strikes yet again), I found just the soup in the following recipe! A delightfully simple concoction with surprisingly complex flavors… a mushroom barley soup to end all mushroom barley soups…

Started out by rehydrating a few dried porcinis (just threw them in a bowl and covered with about 1 cup of boiling water). Set those bad boys aside I tended to the rest. Heated up a bit of olive oil in my LeCreuset and sautéed a roughly chopped carrot and a roughly chopped onion for about 10 minutes over medium heat.

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If there’s one thing I love about cold weather (apart from sweaters, indoor fires and booze-spiked morning beverages), it’s warm desserts. And what better way to enjoy a warm dessert than with a hearty crop of cold weather produce! I had the Granny Smiths, and given my near-obsession with the French, this next dessert was a no-brainer…

Apple Tarte Tatin!

I’ve had my share of this warm, caramelly pastry and the results have been as varied as one could expect; sometimes tart, sometimes super caramelly, sometimes mushy, sometimes firm. I’ve made it a few times (and had the pleasure of devouring it at a fab French restaurant near my house) and have determined that I prefer the apples to be firm, the pastry super buttery, and the caramel flavor pronounced. I believe I’ve achieved just that with the following recipe!

Started out with 6 firm, Granny Smiths…

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Rented a house with a bunch o’ pals on the North Shore of Lake Tahoe for NYE… wood-burning stoves, 2 feet of fluffy white snow, hot tubbing & being drunk for 24 hours.

God, I love the holidays.

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This year, my mom and my sister came out to San Francisco to spend Christmas at my house and it was glorious! We went to see the Nutcracker. We walked all over the city. My little sister and I went vintage shopping. And, for the first time ever, I hosted Christmas dinner!

I knew that there were going to be a few guidelines in preparing a holiday dinner for my mom and sis. My mom likes hearty, warm, sustaining things… comfort food. My sister hates fish and mushrooms. But we all like pork, so it was easily decided that I’d make a Mustard-Crusted Pork Roast with Shallots and Wine Sauce. For all the fancy that this name suggests, this was totally one of the easiest pork situations I’ve encountered!

Started out with a gorgeous 4.5 pound pork rib roast, lovingly Frenched by the nice man at Whole Foods…

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This year, I decided that I would not make a turkey. Flat out – no turkey. It was just going to be the two of us and I actually am one of the few people on this planet who has no affinity for leftover turkey sandwiches. So I went a different route… Cornish Game Hens and a whole mess of sides!

So settle in for Thanksgiving 2010… Cornbread -Stuffed Cornish Game Hens, Corn Maque Choux, Garlicky Broccoli Rabe, Butternut Squash Mash and Cranberry Sauce.

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It wouldn’t be Halloween without the following two words…

Caramel Apples.

Got myself a bushel of assorted unwaxed, organic apples – couldn’t tell you what varieties, but they were all smaller-than-the-palm-of-my-hand tiny.

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Hi, I’m Lauriebot!


I live in San Francisco. I used to live in NYC, Washington DC, and London.

I like to take the pictures.

I like color, excess, food, light, clothes, and going places.

I also like talking to people.

Write me at:
mmhmm[at]lauriebot[dot]com

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